In the first series of The Trip, Steve Coogan and Rob Brydon visited Good Food Guide-recommended restaurants in the north of England. More specifically, they visited restaurants in the rural north of England, avoiding cities.
They needn’t have done. Based on the 2017 edition of the guide, there is no problem finding good places to eat in Manchester and Liverpool – but it is much harder in suburbia, particularly in the hinterland between the two city centres. Continue reading “The north-west’s suburban good food desert”